Delicious Vegan Acorn Squash Recipes
Vegan Acorn Squash Recipes | Acorn Squash Dessert:- How much protein in an acorn squash? Acorn squash breakfast bowls calories–
Acorn Squash Breakfast Bowls with yogurt and your favorite toppings! A very delicious, comforting breakfast for the fall and winter months.
Kids love them because they’re sweet but they’re also packed with nutritious food.
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1. Vegan Acorn Squash Recipes:-
REQUIRED INGREDIENT-2 acorn squash
1/4 cup plant butter
1 teaspoon cinnamon
2 tablespoons syrup(maple syrup)
Toppings- Chia pudding (1/4 cup chia seeds + 1 cup plant, milk + 1.5 teaspoons pumpkin spice, 1 teaspoon, pure vanilla (vanilla extract) + 2 tablespoons maple syrup + pinch salt)granola, nut butter, dates, banana, pumpkin seeds, dried cranberries, and cinnamon, etc.
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INSTRUCTIONS-1. To start first, make your chia pudding. I advise you to make it the night before, so it’s ready right away.
2. Blend all chia pudding ingredients together and either re-stir/re-blend in every few minutes, until the pudding starts to thicken (seeds will sink to the bottom unless you keep re-stirring/blending).
3. Once it starts to thicken, pour it into a covered glass container, and chill overnight.
4. The next day, first heat the oven to 450 degrees Fahrenheit. Slice the acorn squash in the half and remove the seeds, and discard. Place the seeds on a parchment-lined baking sheet flesh side up.
5. Then melt the butter, syrup (maple syrup), and cinnamon in a glass measuring up and pour some of them into every squash half equally, and rub it into the edges and on the top using your fingers.
6. Roast the squash in the oven for at least 25 minutes, until it starts to turn brown.
At that time, slice the dates and banana.
7. Remove them from the oven, and leave them to cool slightly for at least 5 minutes.
8. Fill it with chia pudding, sliced bananas, dates, nut butter, dried cranberries, granola, pumpkin seeds, and then finish it with a drizzle of honey and sprinkled cinnamon.
9. Store any leftover squash unfilled in the fridge, and simply warm it up the next day with your toppings!
